Posters:

http://www.foodallergy.org/page/restaurant-poster

http://www.foodallergy.rutgers.edu/images/posters/PosterD.pdf (English and Spanish)

http://www.foodallergy.rutgers.edu/images/posters/Restaurant.pdf (English and Spanish)

Culinary Institute of America - program Food Allergies, Sensitivities & Dietary Restrictions: Challenges & Opportunities for Food Service
http://www.ciaprochef.com/foodallergies/index.html

National Restaurant Association - Food Safety and Nutrition: Food Allergies: With awareness of food allergies and intolerances increasing, the National Restaurant Association recognizes that this is an important issue for the nation's nearly 1 million restaurants. About one in 25 Americans report that they suffer from a food allergy, according to the Food Allergy & Anaphylaxis Network. Restaurants are training their staff to safely serve food-allergic guests. Diners with food allergies are encouraged to communicate with restaurant staff to discuss their concerns and alternatives for a safe and enjoyable experience.
http://www.restaurant.org/foodhealthyliving/safety/allergies/


Restaurant Food Allergy Information Handbook “A comprehensive program for training staff to safely prepare and serve food to guests who have food allergies”

http://www.foodallergy.org/downloads/welcomingguests.pdf

Food Allergy Initiative Food Service Professionals Information
http://www.faiusa.org/?page=tips_for_food_service_professionals

Are you a restaurant manager looking for ways to serve your food allergic customers? 

Are you a food allergic consumer looking for ways to help your favorite restaurant learn about food allergies? These links may be helpful to you.

Food allergic consumers are very loyal to establishments where they feel safe.